Asian bbq pork ecipe

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About video

Pork tenderloin cooking directions (photo here of how it looks) roast at 180c350f for 25 minutes or until the internal temperature is 145 - 160f 65 - 70c. Around halfway through roasting, baste generously with the reserved marinade.   char siu literally means fork roast - char being fork (both noun and verb) and siu being roast - after the traditional cooking method for the dish long strips of seasoned boneless pork.   our delicious chinese bbq pork can be eaten as is, or added to so many delicious asian recipes. Chinese bbq pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including egg foo young (our recipe is coming on friday!), pork fried rice, pork lo mein, and so many more. When i tell you that our kids literally gobbled this chinese bbq pork tenderloin up, i mean it. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy.   make it with our restaurant style fried rice and substitute the chinese bbq pork for the ham.   growing up in the catskills, the first time i saw this chinese bbq pork, or char siu, was at the holiday inn of all places. My father, the hotel restaurants head chef at the time, used a closely guarded recipe of chinese sauces, lots of garlic, and spices to make his classic char siu. Chinese bbq pork? What is chinese bbq pork? This dish is called char siu in cantonese dialect, or chashao () in chinese language. It is of cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. This chinese bbq pork recipe is 100 homemade and tastes just like the. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. This recipe is for a simple sauce with mild asian flavors that is made from things you probably keep in the fridge. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

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